Tuscan Wines to Taste in Autumn

Wine in Tuscany is never just a drink—it’s a way of experiencing the land. And in autumn, when the vineyards rest after the harvest and the air fills with the scent of must, wine becomes the truest expression of the season. October is the time to discover bottles that warm the table and tell stories of hills, families, and tradition.

Among the essentials, the Chianti Classico stands out, vibrant and earthy, perfect with ribollita and roasted meats. We talked about its history and its famous “Gallo Nero' in our blog article Between Siena and Florence: the story of Gallo Nero, and tasting it now, in the colder season, means appreciating its depth even more. Then there’s Brunello di Montalcino, a noble red that we celebrated in Montepulciano, a taste of Tuscany: powerful, elegant, and ideal with game or aged pecorino.

October is also the month of Vino Nobile di Montepulciano, with its refined balance that matches perfectly with pasta al ragù. In the Maremma, Morellino di Scansano offers a softer, fruity note, pairing beautifully with mushroom-based dishes. Finally, the arrival of Novello wine in late October brings joy and freshness to Tuscan tables, just as we anticipated in our summer feature on Tuscan food and wine experiences.

To taste these wines is to embrace autumn itself: a glass filled with history, a landscape mirrored in ruby tones, and the slow pleasure of sharing. Tuscany in October is not only about visiting—it’s about savoring.

Discover our food and wine tours and taste Tuscany in autumn: Unique Tuscan Experiences